As she said so many times, the right ingredients in the right application, make this job a true art. We got to combine flavours that some of us were afraid to even try; and we had the opportunity to learn how to play with textures as well.
Chef Kristen, it was a true pleasure to be your student... I just hope I have another opportunity to share a kitchen with such a brilliant Artist, and remember once again that "Life is Good"!
Have a sweet one,